Mango Poha Recipe

Ingredients:


4 Rasthal mangoes (known as juice mangoes)
1 large Coconut
3/4 cup Jaggery powder or to taste
1/2 tsp Cardamom powder
1 cup Beaten rice (Aval, Poha) of medium thickness

How to make Mango Poha:

* Squeeze the juice from rasthal mangoes and strain through a soup strainer to remove the fibres (Do not add water).
* Extract 1-11/2 cups milk from coconut.
* Dissolve jaggery in it.
* Add the mango juice and cardamom powder.
* Just before serving, soak beaten rice in water for 2 minutes.
* Squeeze gently and add to the rasayan.
* Mix and serve immediately (If Rasthal is not available, any good mango can be liquidised in a mixie and used.)