Mango Pickle

Ingredients

Mango(large) - 1 no
Red chilly powder -1/2 cup
Turmeric powder - 1/4 tsp
Fenugreek seeds(Uluva) - 1/2 tsp
Mustard seeds - 1/4 tsp
Asafoetida(Kayam) - 1/4 tsp
Salt - 1/4 cup
Gingelly oil/cooking oil - 1/4 cup

Preparation Method
1)Cut the mango into small dices and remove the pit.

2)Add salt and turmeric and keep it aside for 5-6 hrs.

3)Add red chilly powder and mix it well.

4)Roast fenugreek seeds, dry grind it and keep it aside.

5)Heat oil in a pan.

6)Add mustard seeds and when they start to splutter, add asafoetida.

7)Allow it to cool.

8)When the oil becomes room temperature, mix it with the
mango pieces.

9)Add the roasted fenugreek powder and mix well.

Ready to have with rice.